Cuttlefish salad, sea asparagus, pea cream and olive powder

Mini burger with confit mullet, sweet onions, and carrot and ginger cream

Panzanella with porchetta-style tuna and chimichurri

Cantabrian anchovies, brioche bread, paccasassi and pink peppercorn butter

Sea bream ceviche marinated with lime, cilantro and chili pepper

Plate of 3 samplings, selected at the Chef’s discretion

Selection of 6 cold appetizers (no raw items, but marinated and cooked)

A selection of appetizers consisting of 6 cold and 4 hot bites (the monkfish tripe can be replaced with another bite).

5 prawns wrapped in kataifi pastry with soy mayonnaise

Lightly smoked veal tongue grilled with mustard and chimichurri

Marinated duck prosciutto, served with yogurt and red berries

Starting from 5 euros. Some types of oysters may have a higher price.

Cappellacci stuffed with carbonara, red prawns, oysters, pepper, and umami beef broth

Plin ravioli filled with pork capocollo and shrimp, Thai cream, lemongrass, cashews and katsuobushi

Squid ink tortelli filled with shellfish, saffron cream and crunchy pistachios

Oven-gratinated cod, inspired by our grandparents, served in Fratte Rosa terracotta ware

Fried calamari, shrimp and vegetables (with the addition of mixed small fish upon request)

Low-temperature cooked and grilled octopus, Luciana-style sauce, crushed potatoes and chimichurri

Almond-crusted tuna slices, yogurt cream and sweet onions

Daily tataki with yogurt, Monterosso spelt and soy

Grilled octopus and smoked veal tongue

Eastern-style Plin ravioli filled with pork capocollo and prawns, Thai cream, lemongrass, cashews and katsuobushi

Catch of the day prepared according to “the chef’s mood”

Dessert of your choice (à la carte)

Water, bread and cover charge are included in the price

Sea bream ceviche with mojito

Baby octopus stew with capers, olives, tomato and fried polenta

Squid ink tortello filled with shellfish, served on saffron cream with crunchy pistachios

Almond-crusted sliced tuna with yogurt and sweet onions

Piña Colada dessert

Water, bread and cover charge included

Cuttlefish salad with crisp vegetables
Citrus-marinated anchovies with pink peppercorn
Monkfish tripe
King prawns in kataifi pastry
Salt cod nugget
Stuffed olives with sea bass
Gnocchi with brodetto sauce and local clams
Oven-gratinated salt cod with potatoes, tomatoes, onions and olives
Dessert: modern take on tiramisu



Water, bread and cover charge included

Bread, cover charge, snack, focaccina, anchovy spread, carrot spread